Commonly known as “Hen of the Woods,” Maitake are prized for their rich, earthy flavor and intricate, feathery clusters. According to Japanese legend, people would dance with joy upon finding it in the wild due to its rarity and value. Historically, maitake was highly prized for its medicinal and culinary qualities, and discovering it was considered a fortunate event worth celebrating. They are perfect for roasting, sautéing, or using in pastas, soups, and pizza. They bring a gourmet touch and depth of flavor to both simple and sophisticated dishes.
